Prevent cancer with saffron

come of interest only grew in the Mediterranean, saffron is often said to be the diamond in the world of spices. its price is very expensive. That's because it comes from a rare flower buds, crocus, and through a complicated system of cultivation

pistil-yellow stigma that can grow so tall. pistil which is then dried and processed into spices for more flavor dishes. some people who assume the taste and aroma of saffron is very unique.

like honey with a slightly bitter scent of metal. goal was, like taken from femguide, resembles straw and somewhat sweet.
saatkan saffron is widely used in Italian and Greek. The world's most popular dish is often cooked with saffron risotto milanese include Italian specialties, typical French bouillabaisse and a variety of meat dishes in south asia.

saffron can add a little extra flavor meat and vegetable dishes as well as give a little touch of spicy sweet flavor tempting. moreover there are also processed liquor in the east are the use saffron because of very strong aroma.

saffron also been proven to have the character of antioxidants and antibiotics as well as most experts mention saffron can make your protection from cancer. countless eye degeneration, clinical depression, as well as strengthening the immune system.