Saturday, 13 April 2013
Exotic food from England
exotic food increasingly popular in various parts of the world. of them in the UK. as many great restaurants in london willing to change some of their menu with a menu of exotic and extreme, to meet customer desires.
of which appear in the restaurant Wahaca. mexico restaurant presents chapuline fundido appetizer menu. in this meal, nachos paired with a textured crispy fried grasshoppers. cocolan plus cheese sauce, this appetizer and so in the menu mainstay merreka.
another with the blues kitchen. not be less extreme, the restaurant presents a menu crocodiles in some of the guests. for tempting, alligator tail cooked with cajun seared panko breadcrumbs. that fishy smell is not overpowering, this meal is presented with fresh mint leaves. sweet spicy sauce as a complement to make more exotic cuisine crocodiles and favored few visitors.
since horse meat scandal uncovered widespread, companies that sell exotic meats like camel, crocodile and kangaroo much closed. widespread concern over the news of horse meat menu just make a public tempted to sample a new subject, said paul webb, director of exotic meats.
Scots exotic meat supply company, kezie foods, also experienced growing sales quickly. thus expressed their spokesperson, Julia Toomey. kangaroo meat horse meat is a popular alternative today. not only delicious, kangaroo meat is also low in fat, high protein and texture is almost the same as well with beef, he said, like the daily mail reported.
he also mentions not only horse meat, there are many other alternatives that more exotic menu, delicious and healthy, like venison, wildebeest, and zebra are now increasingly popular.
like a zebra, grasshoppers and crocodiles can be proved with the protein content and can be easily cooked meat like chicken or beef. according to Wahaca restaurants, the percentage of protein contained in the grasshopper moreover added is higher than other meat, which is 60% protein and only six% fat.
Wahaca founder and gentlemen chef, Thomasina Miers, mention insects like grasshoppers taste is not much not the same with the shrimp. chapulines fundido introduce a more realistic taste of food. insects rich in protein and can be very tasty.
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